Tel: 928–317–9888
| 1. | Miso Soup(Sm) 1.95 (Lg) 3.75 |
| 2. | Seaweed Salad4.95 |
| 3. | Baby Squid Salad4.95 |
| 4. | Kani Salad Crab stick, cucumber & tobiko w/ mayo sauce4.95 |
| 5. | Edamame3.95 |
| 6. | Shrimp or Vegetable Tempura Appetizers (4) 7.95 |
| 7. | Sushi Appetizer 6 piices of assorted sushi8.95 |
| 8. | Jalapeño Popper8.95
Jalapeño & assorted fish deep fried with cream cheese and served with 7 spices and eel sauce and bonito powder.
|
| 9. | Crab Stick Tempura (4) New6.95
With spicy dynamite sauce.
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| • 2 pieces per order • | |
|---|---|
| Tuna (Maguro) 4.45 | |
| White Tuna (Shiro Maguro) 4.45 | |
| Salmon (Sake) 4.45 | |
| Smoked Salmon (Nama Sake) 5.00 | |
| Red Snapper (Tai) 4.00 | |
| Albacore 4.45 | |
| Yellowtail (Hamachi) 4.45 | |
| Eel (Unagi) 5.00 | |
| Octopus (Tako) 4.00 | |
| Squid (Iko) 4.45 | |
| Shrimp (Ebi) 4.45 | |
| Crab Stick (Kani) 3.45 | |
| Quail Egg 2.45 | |
| Flying Fish Egg (Tobiko) 4.45 |
Consuming raw or undercooked fish, seafood, or meat may increase risk of food borne illness.
We use imitation crab instead of creatmeat.
We use imitation crab instead of creatmeat.